Seared Scallops with Garlic Beurre Blanc

Name: Seared Scallops with Garlic Beurre Blanc
Prep time: 20 min
Yield: 4
Ingredients: 1/2 cup Land O Lakes® Butter with Olive Oil & Sea Salt; 1 lb large sea scallops; 2 cloves garlic, finely chopped; 1 small shallot, finely chopped; 1/4 cup dry white wine; 1/4 cup white wine vinegar

Seared Scallops with Garlic Beurre Blanc was pinched from <a href="http://www.bettycrocker.com/recipes/seared-scallops-with-garlic-beurre-blanc/90703bdf-46b3-4e51-9e17-79ce2a5a079e" target="_blank">www.bettycrocker.com.</a>

"Seared scallops are even more special when served with this delicious, garlicky wine-butter sauce. Blogger Alicia Stoltenberg of Everyday Home Cook shares a favorite recipe...."

INGREDIENTS

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1/2 cup Land O Lakes® Butter with Olive Oil & Sea Salt

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1 lb large sea scallops

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2 cloves garlic, finely chopped

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1 small shallot, finely chopped

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1/4 cup dry white wine

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1/4 cup white wine vinegar

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