* Seared Scallops with Garlic Basil Butter

Name: * Seared Scallops with Garlic Basil Butter
Ingredients: 12 large sea scallops, 1 1/4 to 1 1/2 pounds; 2 teaspoons all-purpose flour, optional, see notes; Salt and fresh ground black pepper; 2 tablespoons oil, such as olive oil, avocado oil or grape seed oil; 1 1/2 tablespoons butter; 2 garlic cloves, minced; 1 cup fresh basil leaves; 3 to 4 lemon slices

INGREDIENTS

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12 large sea scallops, 1 1/4 to 1 1/2 pounds

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2 teaspoons all-purpose flour, optional, see notes

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Salt and fresh ground black pepper

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2 tablespoons oil, such as olive oil, avocado oil or grape seed oil

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1 1/2 tablespoons butter

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2 garlic cloves, minced

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1 cup fresh basil leaves

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3 to 4 lemon slices

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