Seared Scallops with Creamy Sauce Recipe | Steamy Kitchen

"Seared Scallops with Creamy Sauce Recipe + scallop buying tip - what NOT to buy! by cookbook author and TV chef Jaden of Steamy Kitchen..."

INGREDIENTS
2 tablespoons olive oil, divided
1 pound dry-packed sea scallops
1 or 2 red bell peppers, sliced
1 onion, sliced
1/4 cup dry white wine
EITHER: One 10oz package of Philadelphia Cooking Creme OR [6oz light cream cheese, softened+1/2 cup vegetable broth+salt/pepper to taste]
1 tablespoon minced fresh parsley
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