"Seared Scallops with Creamy Sauce Recipe + scallop buying tip - what NOT to buy! by cookbook author and TV chef Jaden of Steamy Kitchen..."
INGREDIENTS
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2 tablespoons olive oil, divided
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1 pound dry-packed sea scallops
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1 or 2 red bell peppers, sliced
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1 onion, sliced
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1/4 cup dry white wine
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EITHER: One 10oz package of Philadelphia Cooking Creme OR [6oz light cream cheese, softened+1/2 cup vegetable broth+salt/pepper to taste]
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1 tablespoon minced fresh parsley