Seared Scallops with Brown Butter and Lemon Pan Sauce
"Juice lemons. Spoon out capers. Heat pan. Cook scallops. Make sauce in same pan. Serve...."
INGREDIENTS
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3 lemons
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Small handful of chives
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12 large dry sea scallops
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Kosher salt, freshly ground pepper
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Extra-virgin olive oil or vegetable oil
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3 tablespoons unsalted butter, cut into pieces
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2 teaspoons drained capers
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