Seared Scallops with Bacon Marmalade

Name: Seared Scallops with Bacon Marmalade
Ingredients: 1/2 pound cold thick-cut bacon, cut into 1/4-inch dice; 1 onion, finely diced; 2 tablespoons light brown sugar; Cayenne pepper; Kosher salt; Freshly ground black pepper; 1 pound carrots, cut into 1/2-inch pieces; 2 tablespoons unsalted butter; 2 teaspoons harissa (see Note); 1/4 cup heavy cream; 16 large sea scallops (about 1 1/2 pounds); 1 tablespoon extra-virgin olive oil

Seared Scallops with Bacon Marmalade was pinched from <a href="http://www.foodandwine.com/recipes/seared-scallops-with-bacon-marmalade" target="_blank" rel="noopener">www.foodandwine.com.</a>

"Sarah Simmons tops scallops with a sweet-and-spicy bacon-onion marmalade (which she also likes to spoon on grits). The creamy carrot puree served alongside gets its subtle heat from harissa, a North African chile paste. Slideshow: Great Recipes for Scallops Recipe from Food & Wine America's Greatest New Cooks..."

INGREDIENTS

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1/2 pound cold thick-cut bacon, cut into 1/4-inch dice

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1 onion, finely diced

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2 tablespoons light brown sugar

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Cayenne pepper

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Kosher salt

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Freshly ground black pepper

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1 pound carrots, cut into 1/2-inch pieces

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2 tablespoons unsalted butter

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2 teaspoons harissa (see Note)

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1/4 cup heavy cream

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16 large sea scallops (about 1 1/2 pounds)

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1 tablespoon extra-virgin olive oil

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