Seared Scallops with Bacon, Cabbage, and Apple

Name: Seared Scallops with Bacon, Cabbage, and Apple
Yield: Serves 4
Ingredients: 3 center-cut bacon slices, cut crosswise into 1/2-inch pieces; 6 cups thinly sliced green cabbage; 1 tablespoon chopped fresh thyme; 1/2 cup water; 1 1/2 cups chopped Fuji apple (1 medium); 3 tablespoons cider vinegar; 1/2 teaspoon freshly ground black pepper, divided; 1 tablespoon canola oil; 16 large sea scallops (about 1 pound); 1/4 teaspoon salt; 2 teaspoons chopped fresh dill

Seared Scallops with Bacon, Cabbage, and Apple was pinched from <a href="http://www.myrecipes.com/recipe/seared-scallops-bacon-cabbage-50400000125660/" target="_blank">www.myrecipes.com.</a>

"Quick but hearty. Serve with roasted potatoes...."

INGREDIENTS

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3 center-cut bacon slices, cut crosswise into 1/2-inch pieces

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6 cups thinly sliced green cabbage

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1 tablespoon chopped fresh thyme

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1/2 cup water

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1 1/2 cups chopped Fuji apple (1 medium)

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3 tablespoons cider vinegar

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1/2 teaspoon freshly ground black pepper, divided

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1 tablespoon canola oil

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16 large sea scallops (about 1 pound)

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1/4 teaspoon salt

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2 teaspoons chopped fresh dill

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