Seared Scallops over Wilted Spinach and Parmesan Risotto
"These seared sea scallops over wilted spinach and parmesan risotto is an elegant dish, perfect for a special occasion...."
INGREDIENTS
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1 cup arborio rice
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2 tsp butter
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1 shallot, minced
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1/2 cup white wine
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4 cups fat free chicken stock
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salt and pepper
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1/4 cup grated parmesan cheese
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2 tbsp chopped parsley
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16 oz (about 12-14) sea scallops
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salt and fresh pepper
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2 tsp butter
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1 tsp olive oil
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1 shallot, minced
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10 oz baby spinach, washed
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