Seared Scallops in Sage Cream Recipe

Name: Seared Scallops in Sage Cream Recipe
Yield: 4 servings
Ingredients: 1 1/2 pound sea scallops; 1/4 salt; 1/8 teaspoon ground black pepper; 2 tablespoons olive oil; 2 tablespoons butter; 1/2 cup finely diced carrots; 1/2 cup finely diced celery; 1/2 cup finely diced onions; 1/2 cup chopped shallots; 3/4 heavy cream; 6 fresh sage leaves, finely chopped

Seared Scallops in Sage Cream Recipe was pinched from <a href="http://frenchfood.about.com/od/maindishes/r/Seared-Scallops-In-Sage-Cream-Recipe.htm" target="_blank">frenchfood.about.com.</a>

"This scallops in sage cream recipe is astoundingly quick and easy to prepare. Sweet, pan-seared sea scallops are nestled on a bed of sautéed mirepoix and sage cream. With its fresh, simple flavors, this dish will appeal to seafood lovers and it makes an excellent last-minute dinner...."

INGREDIENTS

•

1 1/2 pound sea scallops

•

1/4 salt

•

1/8 teaspoon ground black pepper

•

2 tablespoons olive oil

•

2 tablespoons butter

•

1/2 cup finely diced carrots

•

1/2 cup finely diced celery

•

1/2 cup finely diced onions

•

1/2 cup chopped shallots

•

3/4 heavy cream

•

6 fresh sage leaves, finely chopped

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes