Seared Scallops in Garlic Butter

Name: Seared Scallops in Garlic Butter
Yield: 4
Ingredients: 1 pound fresh or frozen sea scallops; 2 tablespoons butter or margarine; 3 cloves garlic, minced; 2 tablespoons dry white wine; 1 tablespoon snipped fresh chives or parsley; 1/8 teaspoon salt

Seared Scallops in Garlic Butter was pinched from <a href="http://www.bhg.com/recipe/seafood/seared-scallops-in-garlic-butter/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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1 pound fresh or frozen sea scallops

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2 tablespoons butter or margarine

•

3 cloves garlic, minced

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2 tablespoons dry white wine

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1 tablespoon snipped fresh chives or parsley

•

1/8 teaspoon salt

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