"This low-fat seafood dinner is easy to prepare, yet very elegant. Scallops cook quickly, making them ideal for busy weeknights...."
INGREDIENTS
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1 pound fresh or frozen sea scallops see savings
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2 tablespoons butter or margarine see savings
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3 cloves garlic, minced see savings
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2 tablespoons dry white wine see savings
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1 tablespoon snipped fresh chives or parsley see savings
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1/8 teaspoon salt see savings