Seared Scallops in a Cajun Mustard Cream Sauce

Name: Seared Scallops in a Cajun Mustard Cream Sauce
Prep time: 5 min
Cook time: 10 min
Yield: 4
Ingredients: 1 pound sea scallops (about 1 inch thick); 2 teaspoons cajun seasoning; 1/2 tablespoon butter; 1/2 tablespoon oil; 1 clove garlic, chopped; 1/2 cup heavy/whipping cream; 1 tablespoon dijon mustard; 2 teaspoons cajun mustard (or grainy mustard); 1 tablespoon lemon juice; salt and pepper to taste; 1 tablespoon parsley, chopped

Seared Scallops in a Cajun Mustard Cream Sauce was pinched from <a href="http://www.closetcooking.com/2017/02/seared-scallops-in-cajun-mustard-cream.html" target="_blank">www.closetcooking.com.</a>

"Seared scallops in a quick, easy and tasty cajun mustard cream sauce that makes for the perfect starter or light meal!..."

INGREDIENTS

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1 pound sea scallops (about 1 inch thick)

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2 teaspoons cajun seasoning

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1/2 tablespoon butter

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1/2 tablespoon oil

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1 clove garlic, chopped

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1/2 cup heavy/whipping cream

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1 tablespoon dijon mustard

•

2 teaspoons cajun mustard (or grainy mustard)

•

1 tablespoon lemon juice

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salt and pepper to taste

•

1 tablespoon parsley, chopped

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