Seared Scallops in a Cajun Mustard Cream Sauce Recipe

Name: Seared Scallops in a Cajun Mustard Cream Sauce Recipe
Ingredients: 1 pound sea scallops (about 1 inch thick); 2 teaspoons cajun seasoning; 1/2 tablespoon butter; 1/2 tablespoon oil; 1 clove garlic, chopped; 1/2 cup heavy/whipping cream; 1 tablespoon dijon mustard; 2 teaspoons cajun mustard (or grainy mustard); 1 tablespoon lemon juice; salt and pepper to taste; 1 tablespoon parsley, chopped

"A recipe for Seared Scallops in a Cajun Mustard Cream Sauce : Seared scallops in a quick, easy and tasty cajun mustard cream sauce that makes for the perfect starter or light meal!..."

INGREDIENTS

•

1 pound sea scallops (about 1 inch thick)

•

2 teaspoons cajun seasoning

•

1/2 tablespoon butter

•

1/2 tablespoon oil

•

1 clove garlic, chopped

•

1/2 cup heavy/whipping cream

•

1 tablespoon dijon mustard

•

2 teaspoons cajun mustard (or grainy mustard)

•

1 tablespoon lemon juice

•

salt and pepper to taste

•

1 tablespoon parsley, chopped

Go To Recipe

review

►