Seared Scallops in a Cajun Mustard Cream Sauce Recipe

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  • 1 pound sea scallops (about 1 inch thick)
  • 2 teaspoons cajun seasoning
  • 1/2 tablespoon butter
  • 1/2 tablespoon oil
  • 1 clove garlic, chopped
  • 1/2 cup heavy/whipping cream
  • 1 tablespoon dijon mustard
  • 2 teaspoons cajun mustard (or grainy mustard)
  • 1 tablespoon lemon juice
  • salt and pepper to taste
  • 1 tablespoon parsley, chopped
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