Seared Scallops and Baby Spinach with Spiced Pomegranate Glaze
"For a restaurant-quality meal at home, top sauteed spinach with seared sea scallops and a sweet pomegranate glaze. This elegant dinner recipe is perfect for a holiday or date night...."
INGREDIENTS
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12 large fresh or frozen sea scallops (about 1 1/4 pounds total)
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3/4 cup 100% pomegranate juice
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2 tablespoons honey
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1/2 teaspoon ground coriander
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1/8 teaspoon ground cinnamon
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1 tablespoon lemon juice
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3/4 teaspoon cornstarch
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3 teaspoons vegetable oil
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1/4 teaspoon sugar
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1/4 easpoon ground black pepper
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1 10 ounce package fresh baby spinach
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pinch salt
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1/4 cup pomegranate seeds*
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