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Seared Salmon with Shallots and white white wine sauce
INGREDIENTS
•
100g butter
•
4 shallots, finely chopped
•
100ml chicken stock
•
300ml white wine
•
4 skinless salmon fillets
•
Squeeze of lemon
•
1 leek, chopped
•
1kg potatoes, cut into chunks
•
Splash of milk
•
Knob of butter
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