INGREDIENTS
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1cupIsraeli couscous (also called pearl couscous)
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1small bulb fennel, thinly sliced, plus 1 tablespoon chopped fennel fronds
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1/2English cucumber, halved lengthwise and thinly sliced
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1small shallot, thinly sliced
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1tablespoonfresh lemon juice
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1tablespoonplus 1 teaspoon olive oil
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kosher salt and black pepper
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46-ounce pieces skinless salmon fillet