INGREDIENTS
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4 boneless salmon fillets
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3 tbsp extra virgin olive oil
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Salt and pepper
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1/3 cup mayonnaise
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1/3 cup sour cream
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1 tbsp minced fresh dill
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2 tsp prepared or grated horseradish
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1 tsp fresh lemon juice
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1/4 tsp garlic powder
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Salt and freshly ground black pepper to taste
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Fresh dill sprigs for garnish
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An oven-safe skillet (no plastic handle)