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Seared Salmon with Avocado Salsa Verde
INGREDIENTS
•
15 oz. prepared salsa verde
•
1/4 c. Chopped cilantro
•
2 tbsp. Chopped red onion
•
2 avocados, diced
•
4 salmon pieces, about 2 lb.
•
extra-virgin olive oil
•
kosher salt
•
Freshly ground black pepper
•
2 limes, cut in half
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