Seared Salmon in Dill Avodaise (Avocado Hollandaise) Sauce

Name: Seared Salmon in Dill Avodaise (Avocado Hollandaise) Sauce
Prep time: 5 min
Cook time: 10 min
Yield: 2
Ingredients: 1 medium avocado; 1/4 cup lemon juice (~1 lemon); salt to taste; water; 1 tablespoons dill, chopped; 1 tablespoon oil; 2 (6 ounce) salmon fillets; salt and pepper to taste

Seared Salmon in Dill Avodaise (Avocado Hollandaise) Sauce was pinched from <a href="http://www.closetcooking.com/2015/05/seared-salmon-in-dill-avodaise-avocado.html" target="_blank">www.closetcooking.com.</a>

"Crispy skinned pan seared salmon in a creamy and lemony dill avocado 'hollandaise' sauce...."

INGREDIENTS

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1 medium avocado

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1/4 cup lemon juice (~1 lemon)

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salt to taste

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water

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1 tablespoons dill, chopped

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1 tablespoon oil

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2 (6 ounce) salmon fillets

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salt and pepper to taste

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