Seared Porterhouse with Oozing Maitre d' Butter

Name: Seared Porterhouse with Oozing Maitre d' Butter
Prep time: 15 min
Cook time: 40 min
Yield: 2
Ingredients: 2 tablespoons unsalted butter, plus 8 additional tablespoons, softened; 1 cup minced shallots; Coarse sea salt; 2 teaspoons green peppercorns; 2 teaspoons Dijon mustard; 1/2 teaspoon lemon juice, plus a "few grates" lemon zest; 2 tablespoons Worcestershire sauce; Freshly ground black pepper; 2 tablespoons freshly chopped parsley leaves; 2 porterhouse steak, about 2 1/2 pounds and about 2 1/2 inches thick

Seared Porterhouse with Oozing Maitre d' Butter was pinched from <a href="http://www.foodnetwork.com/recipes/alexandra-guarnaschelli/seared-porterhouse-with-oozing-maitre-d-butter-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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2 tablespoons unsalted butter, plus 8 additional tablespoons, softened

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1 cup minced shallots

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Coarse sea salt

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2 teaspoons green peppercorns

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2 teaspoons Dijon mustard

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1/2 teaspoon lemon juice, plus a "few grates" lemon zest

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2 tablespoons Worcestershire sauce

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Freshly ground black pepper

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2 tablespoons freshly chopped parsley leaves

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2 porterhouse steak, about 2 1/2 pounds and about 2 1/2 inches thick

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