Seared Pork Tortas

Name: Seared Pork Tortas
Yield: 4
Ingredients: 2 teaspoons olive oil; 1 teaspoon ground cumin; 1/4 teaspoon salt; 6 (2-ounce) boneless center-cut pork loin chops (1/4 inch thick); 1 (12-ounce) baguette, cut in half horizontally; 1/2 cup canned pinto beans, rinsed and drained; 2 tablespoons refrigerated fresh salsa; 1/2 cup (2 ounces) shredded Monterey Jack cheese; 1/4 cup thinly sliced onion; 1 large tomato, cut into 8 (1/4-inch-thick) slices; 1 jalapeño pepper, seeded and thinly sliced; 1/2 ripe peeled avocado, cut into 1/8-inch-thick slices

Seared Pork Tortas was pinched from <a href="http://www.myrecipes.com/recipe/seared-pork-tortas-10000002001870/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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2 teaspoons olive oil

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1 teaspoon ground cumin

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1/4 teaspoon salt

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6 (2-ounce) boneless center-cut pork loin chops (1/4 inch thick)

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1 (12-ounce) baguette, cut in half horizontally

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1/2 cup canned pinto beans, rinsed and drained

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2 tablespoons refrigerated fresh salsa

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1/2 cup (2 ounces) shredded Monterey Jack cheese

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1/4 cup thinly sliced onion

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1 large tomato, cut into 8 (1/4-inch-thick) slices

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1 jalapeño pepper, seeded and thinly sliced

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1/2 ripe peeled avocado, cut into 1/8-inch-thick slices

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