Seared Petite Lamb Chops with Rosemary Balsamic Reduction

Name: Seared Petite Lamb Chops with Rosemary Balsamic Reduction
Prep time: 20 min
Cook time: 25 min
Yield: 6
Ingredients: 3 tablespoons extra-virgin olive oil; 2 tablespoons finely chopped parsley leaves; 1 tablespoon finely chopped rosemary leaves; 1 teaspoon minced garlic; Kosher salt; 6 (4-ounce) double lamb rib chops (2 ribs) with bones attached, ribs frenched; 2 teaspoons freshly ground black pepper; 1 tablespoon olive oil; 2 tablespoons minced shallots; 1 teaspoon minced garlic; 1 cup balsamic vinegar; 1 large or 2 small rosemary sprigs; 2 tablespoons butter

Seared Petite Lamb Chops with Rosemary Balsamic Reduction was pinched from <a href="http://www.foodnetwork.com/recipes/emeril-lagasse/seared-petite-lamb-chops-with-rosemary-balsamic-reduction-recipe.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Seared Petite Lamb Chops with Rosemary Balsamic Reduction recipe from Emeril Lagasse..."

INGREDIENTS

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3 tablespoons extra-virgin olive oil

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2 tablespoons finely chopped parsley leaves

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1 tablespoon finely chopped rosemary leaves

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1 teaspoon minced garlic

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Kosher salt

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6 (4-ounce) double lamb rib chops (2 ribs) with bones attached, ribs frenched

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2 teaspoons freshly ground black pepper

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1 tablespoon olive oil

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2 tablespoons minced shallots

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1 teaspoon minced garlic

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1 cup balsamic vinegar

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1 large or 2 small rosemary sprigs

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2 tablespoons butter

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