Seared Indian Chicken over Coconut Rice:

Name: Seared Indian Chicken over Coconut Rice:
Ingredients: * 1 cup jasmine rice; * 1 (15oz) can coconut milk; * 1/2 cup cilantro leaves, plus more for garnish; * 2 limes; * 2 Tbs. extra-virgin olive oil, divided; * 2 chicken breasts, cut in half lengthwise, making 4 cutlets; * 2 Tbs. Indian curry powder; * 4 cups baby (or chopped) kale; * 1/2 cup (or as much as you want) shredded coconut, lightly toasted; * 1/2 cup (or as much as you want) chopped roasted peanuts; * coarse salt and freshly ground pepper, to taste

Seared Indian Chicken over Coconut Rice: was pinched from <a href="http://bevcooks.com/2014/03/seared-indian-chicken-over-coconut-rice/" target="_blank">bevcooks.com.</a>

INGREDIENTS

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* 1 cup jasmine rice

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* 1 (15oz) can coconut milk

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* 1/2 cup cilantro leaves, plus more for garnish

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* 2 limes

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* 2 Tbs. extra-virgin olive oil, divided

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* 2 chicken breasts, cut in half lengthwise, making 4 cutlets

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* 2 Tbs. Indian curry powder

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* 4 cups baby (or chopped) kale

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* 1/2 cup (or as much as you want) shredded coconut, lightly toasted

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* 1/2 cup (or as much as you want) chopped roasted peanuts

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* coarse salt and freshly ground pepper, to taste

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