INGREDIENTS
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2tablespoonsolive oil, plus more for the grill
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115.5-ounce can black-eyed peas, rinsed
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1pintgrape tomatoes, halved
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1/2English cucumber, halved and thinly sliced
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2tablespoonschopped fresh thyme leaves
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2tablespoonscider vinegar
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kosher salt and black pepper
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1 1/2poundshanger steak, center membrane removed, cut into 4 pieces