Seared Flatiron Steaks With Peppercorn Garlic Butter

Name: Seared Flatiron Steaks With Peppercorn Garlic Butter
Ingredients: 1 1 1/2 pound flatiron steak; 4 tablespoons unsalted butter, at room temperature; 3/4 teaspoon coarsely ground black pepper; 1 tablespoon finely chopped Italian parsley; Zest of 1/2 lemon; 1 large garlic clove, chopped and smashed to a paste (about 1 teaspoon); Kosher salt

Seared Flatiron Steaks With Peppercorn Garlic Butter was pinched from <a href="http://recipes.oregonlive.com/recipes/seared-flatiron-steaks-with-peppercorn-garlic-butter" target="_blank">recipes.oregonlive.com.</a>

INGREDIENTS

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1 1 1/2 pound flatiron steak

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4 tablespoons unsalted butter, at room temperature

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3/4 teaspoon coarsely ground black pepper

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1 tablespoon finely chopped Italian parsley

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Zest of 1/2 lemon

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1 large garlic clove, chopped and smashed to a paste (about 1 teaspoon)

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Kosher salt

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