Seared Flank Steak with Shallot-Mustard Sauce

Name: Seared Flank Steak with Shallot-Mustard Sauce
Ingredients: 1 flank steak, about 1-1/2 lb.; Kosher salt and freshly ground black pepper; 1 Tbs. corn oil; 6 Tbs. cold unsalted butter (4 Tbs. cut into 1/2-inch cubes); 3 Tbs. finely minced shallot; 3 medium cloves garlic, minced; 1/2 cup dry red wine; 3/4 cup low-salt beef broth; 1 tsp. chopped fresh thyme; 1 tsp. Dijon mustard; 1 Tbs. chopped fresh tarragon

Seared Flank Steak with Shallot-Mustard Sauce was pinched from <a href="http://www.finecooking.com/recipes/flank-steak-shallot-mustard.aspx" target="_blank">www.finecooking.com.</a>

"Tuck into this juicy steak with its savory red-wine-and-shallot pan sauce, and you'll feel like you're dining in a Parisian bistro...."

INGREDIENTS

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1 flank steak, about 1-1/2 lb.

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Kosher salt and freshly ground black pepper

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1 Tbs. corn oil

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6 Tbs. cold unsalted butter (4 Tbs. cut into 1/2-inch cubes)

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3 Tbs. finely minced shallot

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3 medium cloves garlic, minced

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1/2 cup dry red wine

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3/4 cup low-salt beef broth

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1 tsp. chopped fresh thyme

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1 tsp. Dijon mustard

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1 Tbs. chopped fresh tarragon

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