Seared Cod with Benihana Ginger Sauce | LowCarbingAsian

Name: Seared Cod with Benihana Ginger Sauce | LowCarbingAsian
Ingredients: 2-3 Fillets Cod; 1/8 tsp Salt; 1/8 tsp Black Pepper; 1 tbsp Sesame Oil (you can substitute with Olive Oil); 1 tbsp Yellow Onion (Chopped ); 1/2 Inch Ginger (use more if you enjoy Ginger’s kick); 3 1/2 tbsp Rice Vinegar (make sure you are using the no sugar added version); 2 tbsp Soy Sauce; 4 tsp Swerve/Monkfruit (use only 3 tsp if you prefer more zest); 1/4 tsp Lemon Zest; 1/4 tsp Lemon Juice

"Here we prepare a seared cod fillet and serving it with some Benihana inspired Japanese ginger sauce! All very easy to make!..."

INGREDIENTS

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2-3 Fillets Cod

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1/8 tsp Salt

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1/8 tsp Black Pepper

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1 tbsp Sesame Oil (you can substitute with Olive Oil)

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1 tbsp Yellow Onion (Chopped )

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1/2 Inch Ginger (use more if you enjoy Ginger’s kick)

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3 1/2 tbsp Rice Vinegar (make sure you are using the no sugar added version)

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2 tbsp Soy Sauce

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4 tsp Swerve/Monkfruit (use only 3 tsp if you prefer more zest)

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1/4 tsp Lemon Zest

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1/4 tsp Lemon Juice

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