Seared Chicken With Apricot Sauce
INGREDIENTS
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ngredients Prep: 30 minutes | Total Time: 30 minutes
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4 boneless, skinless chicken breasts, (about 1 1/4 pounds), trimmed and tenders removed
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3/4 teaspoonsalt, divided
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1/4 teaspoonfreshly ground pepper
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1/4 cupall-purpose flour
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1 tablespooncanola oil
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3/4 cupdry white wine
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1 mediumshallot, minced
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4 fresh apricots, pitted and chopped
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2 tablespoonsapricot preserves
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2 tablespoonsfresh tarragon, chopped, or 1/2 teaspoon dried
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Instructions
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