Seared Chicken with Apricot Sauce
"Fresh apricots, white wine, apricot preserves, and tarragon combine in a quick sauce that's delicious on chicken. We pound the chicken thin so that it cooks in just a couple of minutes. Let this basic recipe inspire you to create your own variations. Try different combinations of wine (or even fruit juice with a touch of vinegar) and other fruits and preserves. Serve with quinoa or brown rice and sautéed spinach...."
INGREDIENTS
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4 boneless, skinless chicken breasts
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3/4 salt
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1/4 freshly ground pepper
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1/4 all-purpose flour
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1 canola oil
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3/4 dry white wine
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1 shallot
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4 fresh apricots
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2 apricot preserves
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2 chopped fresh tarragon
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