Seared Chicken Tacos with Street Corn Salsa - The Defined Dish
"It's safe to say we all enjoy tacos for an easy, delicious weeknight meal. I know you will love these Seared Chicken Tacos with Street Corn Salsa!..."
INGREDIENTS
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4 ears of corn, husk removed
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1 jalapeno
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1 small red onion, sliced into 1/4 inch rounds
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3 tbsp Specially Selected Premium Italian Extra Virgin Olive Oil
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1 tsp kosher salt
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1/2 tsp black pepper
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3 tbsp Burman’s Mayo ((you can use the mayo that comes with lime juice as I did here or original Burman’s Mayo))
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zest of 1/2 lime
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2 tbsp lime juice
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2 cloves garlic, minced
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1/2 tsp Stonemill Ground Cumin
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1/2 tsp Stonemill Chili Powder
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kosher salt, to taste
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black pepper, to taste
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1/4 cup cilantro, chopped
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1.5 lbs boneless, skinless chicken breasts
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1 tsp kosher salt
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1/2 tsp black pepper
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1 tsp Stonemill Ground Cumin
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1 tsp Stonemill Chili Powder
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2 tbsp extra virgin olive oil
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16 Pueblo Lindo White CornTortilla (I like to warm mine on the stovetop)
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1/4 cup Pueblo Lindo Queso Fresco, grated
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1 lime, cut into wedges
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1/2 avocado, sliced thin
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