Seared Chicken Breasts with Lemon Herb Pan Sauce

Name: Seared Chicken Breasts with Lemon Herb Pan Sauce
Yield: 4
Ingredients: 1/3 cup Fresh Parsley, chopped 1 tablespoon Fresh Thyme, chopped 1 tablespoon Fresh Lemon Peel, sliced into thin strips 2 medium size Garlic Cloves, Pressed {through garlic press} or minced 2-4 tablespoons of Butter or Olive Oil 4 Boneless, Skinless

Seared Chicken Breasts with Lemon Herb Pan Sauce was pinched from <a href="http://www.simplyscratch.com/2011/07/seared-chicken-breast-with-lemon-herb-pan-sauce.html" target="_blank">www.simplyscratch.com.</a>

"Simple for a mid week dinner yet fancy enough for company...."

INGREDIENTS

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1/3 cup Fresh Parsley, chopped 1 tablespoon Fresh Thyme, chopped 1 tablespoon Fresh Lemon Peel, sliced into thin strips 2 medium size Garlic Cloves, Pressed {through garlic press} or minced 2-4 tablespoons of Butter or Olive Oil 4 Boneless, Skinless

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