Seared Chicken Breasts with Apple-Dijon Sauce

Name: Seared Chicken Breasts with Apple-Dijon Sauce
Prep time: 45 min
Yield: 4
Ingredients: 4 tablespoons butter; 4 boneless skinless chicken breasts; 1/2 teaspoon salt; 1 cup thinly sliced onion; 1 large red apple, cored and thinly sliced (about 2 cups); 1 teaspoon Dijon mustard; 1 cup Progresso™ unsalted chicken stock (from 32-oz carton); 1 package (5 oz) baby spinach

Seared Chicken Breasts with Apple-Dijon Sauce was pinched from <a href="http://www.bettycrocker.com/recipes/seared-chicken-breasts-with-apple-dijon-sauce/ad499ecd-74c3-44af-b641-873227a1e1ae" target="_blank">www.bettycrocker.com.</a>

"There’s nothing like a pan sauce to make you look like the culinary superstar you already know you are. Our finished-in-the-oven breasts make easy work of a pan sauce, and the apple-Dijon sauce is so tasty, you’ll never want to settle for take-out again...."

INGREDIENTS

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4 tablespoons butter

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4 boneless skinless chicken breasts

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1/2 teaspoon salt

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1 cup thinly sliced onion

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1 large red apple, cored and thinly sliced (about 2 cups)

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1 teaspoon Dijon mustard

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1 cup Progresso™ unsalted chicken stock (from 32-oz carton)

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1 package (5 oz) baby spinach

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