Seared Beef Tenderloin with Thyme

Name: Seared Beef Tenderloin with Thyme
Yield: 4
Ingredients: 12 black peppercorns; 1/2 Tbs. flaked sea salt; leaves from a few fresh thyme sprigs; 7 oz. center-cut beef tenderloin; 7 Tbs. extra-virgin olive oil; juice of 1 lemon, plus 4 wedges for serving; 2 handfuls of mixed salad leaves and sprouted seeds; 2 oz. Romano cheese

Seared Beef Tenderloin with Thyme was pinched from <a href="http://www.epicurious.com/recipes/food/views/Seared-Beef-Tenderloin-with-Thyme-355149" target="_blank">www.epicurious.com.</a>

INGREDIENTS

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12 black peppercorns

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1/2 Tbs. flaked sea salt

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leaves from a few fresh thyme sprigs

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7 oz. center-cut beef tenderloin

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7 Tbs. extra-virgin olive oil

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juice of 1 lemon, plus 4 wedges for serving

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2 handfuls of mixed salad leaves and sprouted seeds

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2 oz. Romano cheese

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