"Halved and pressed into a fragrant mix of candied ginger and toasted nuts, seared apples are a sophisticated (and far healthier) version of those sticky sweet candied apples from childhood...."
INGREDIENTS
•
1/4 cup almonds
•
3/4 teaspoon chopped candied ginger
•
1/2 teaspoon cinnamon
•
1/4 teaspoon nutmeg
•
1/4 cup (packed) light brown sugar
•
2 Gala or McIntosh apples, halved and cored
•
1 egg white
•
1 tablespoon butter
•
1 3/4 cups prune juice