Sear-Roasted Duck Breasts with Grapefruit-Balsamic Sauce - Recipe - FineCooking
"Seared duck breast, cooked to rare or medium rare, satisfies like steak. The rich, refined sauce, which is so good you’ll want to lick it off the plate, can be made ahead; not only is this great for entertaining, but it also means you can pair the same sauce with chicken or beef, or even asparagus, if you like...."
INGREDIENTS
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2 Tbs. balsamic vinegar
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2 Tbs. granulated sugar
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2 cups unsalted chicken stock
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1 cup plus 2 Tbs. strained fresh grapefruit juice (from about 2 large grapefruit)
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3/4 cup heavy cream
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2 lb. boneless duck breasts
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1 Tbs. honey
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1/2 tsp. ground allspice
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Kosher salt and freshly ground pepper
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