Seafood Stuffed Potatoes Recipe - Coop Can Cook
"When I was about 9, there was this local seafood restaurant my family and I would frequent. Don’t worry. You know I’m not a typical blogger so this lil story will be brief. Anyway, the restaurant was called Louisiana Gold. There has never been a more appropriately named establishment. This place was indeed golden! The...Continue Reading..."
INGREDIENTS
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4 baking size Russet potatoes
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1 lb crawfish tails (drained of fat)
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1 lb of raw shrimp
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2 T minced garlic
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1 stick of butter
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4 T flour
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8 oz block cream cheese (softened)
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2 cups shredded American cheese (Velveeta)
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1 cup shredded mozzarella
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1/2 cup shredded Monterey Jack
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1/4 cup grated Parmesan cheese
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2 1/2 cups half and half
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2 T cajun seasoning
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2 T liquid crab boil
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2 T onion powder
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1 T garlic powder
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Salt and pepper
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chives or green onions
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