Seafood-Stuffed Fish Fillets

Name: Seafood-Stuffed Fish Fillets
Ingredients: 1/2 pound imitation crabmeat, flaked; 1/2 cup Italian-flavored bread crumbs; 1 celery stalk, finely chopped; 3 tablespoons mayonnaise; 1 teaspoon Worcestershire sauce; 1/2 teaspoon onion powder; 1/2 teaspoon black pepper; 4 white fish fillets, such as flounder or cod (about 1-1/2 pounds); 2 tablespoons (1/4 stick) butter, melted; 1/4 teaspoon paprika

"Don't forget to stop at the market fish counter and pick up your favorite white-fleshed fish to make these awesome stuffed fish rollups. Our Seafood-Stuffed Fish Fillets taste restaurant-fancy, but they're a cinch to make! ..."

INGREDIENTS

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1/2 pound imitation crabmeat, flaked

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1/2 cup Italian-flavored bread crumbs

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1 celery stalk, finely chopped

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3 tablespoons mayonnaise

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1 teaspoon Worcestershire sauce

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1/2 teaspoon onion powder

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1/2 teaspoon black pepper

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4 white fish fillets, such as flounder or cod (about 1-1/2 pounds)

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2 tablespoons (1/4 stick) butter, melted

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1/4 teaspoon paprika

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