INGREDIENTS
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Ingredients
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1/3 cup chopped onion
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3 tablespoons chopped sweet red pepper
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1 garlic clove, minced
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1-1/2 teaspoons olive oil
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1 cup canned diced tomatoes, undrained
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1 can (8 ounces) tomato sauce
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3 tablespoons dry red wine or chicken broth
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4-1/2 teaspoons minced fresh oregano
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4-1/2 teaspoons minced fresh parsley
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3/4 teaspoon Worcestershire sauce
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1/4 teaspoon crushed red pepper flakes
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3/4 cup drained canned whole baby clams
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6 ounces uncooked medium shrimp, peeled and deveined
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1/4 pound bay scallops