Seafood Stew for Two

Name: Seafood Stew for Two
Yield: 2
Ingredients: 1 medium fennel bulb, halved; 6 tablespoons olive oil, divided; 2 celery stalks, chopped; 1 small leek, white and pale-green parts only, sliced; 3 garlic cloves, crushed; 1 bay leaf; Kosher salt, freshly ground pepper; 1 pound head-on, shell-on prawns or large shrimp; Pinch of saffron (optional); 1/4 cup dry white wine; 1 28-ounce can whole peeled tomatoes; 1 teaspoon fennel seeds; 1 small snapper fillet, halved crosswise; 6 medium sea scallops, side muscle removed; 1/4 pound squid, mix of tentacles and bodies; 1/2 pound cockles or littleneck clams, scrubbed; 1/2 pound mussels, scrubbed, debearded; Small sprigs tarragon (for serving); 1/2 crusty baguette, sliced, toasted; Unsalted butter, room temperature (for serving)

Seafood Stew for Two was pinched from <a href="http://www.bonappetit.com/recipe/seafood-stew-for-two" target="_blank">www.bonappetit.com.</a>

INGREDIENTS

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1 medium fennel bulb, halved

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6 tablespoons olive oil, divided

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2 celery stalks, chopped

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1 small leek, white and pale-green parts only, sliced

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3 garlic cloves, crushed

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1 bay leaf

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Kosher salt, freshly ground pepper

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1 pound head-on, shell-on prawns or large shrimp

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Pinch of saffron (optional)

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1/4 cup dry white wine

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1 28-ounce can whole peeled tomatoes

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1 teaspoon fennel seeds

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1 small snapper fillet, halved crosswise

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6 medium sea scallops, side muscle removed

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1/4 pound squid, mix of tentacles and bodies

•

1/2 pound cockles or littleneck clams, scrubbed

•

1/2 pound mussels, scrubbed, debearded

•

Small sprigs tarragon (for serving)

•

1/2 crusty baguette, sliced, toasted

•

Unsalted butter, room temperature (for serving)

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