Seafood Stew

Name: Seafood Stew
Ingredients: 1 lb. mixed seafood (I used lobster, shrimp and cod); 1 28 oz. can crushed tomatoes; 1 28 oz. can water; 4 - 6 cloves of garlic; 1 1/2 cups celery; 1 1/2 cups onions; 1 1/2 cups carrots; 1/4 cup chopped shallots; 2 cups potatoes; 1 teaspoon salt; 1 teaspoon pepper; 1 teaspoon basil; 1 teaspoon Greek seasoning; 1 teaspoon Sriracha sauce (optional)

Seafood Stew was pinched from <a href="http://recipesfoodandcooking.com/2014/10/28/seafood-stew/" target="_blank">recipesfoodandcooking.com.</a>

"Slightly spicy seafood stew full of vegetables and lobster, shrimp and cod...."

INGREDIENTS

•

1 lb. mixed seafood (I used lobster, shrimp and cod)

•

1 28 oz. can crushed tomatoes

•

1 28 oz. can water

•

4 - 6 cloves of garlic

•

1 1/2 cups celery

•

1 1/2 cups onions

•

1 1/2 cups carrots

•

1/4 cup chopped shallots

•

2 cups potatoes

•

1 teaspoon salt

•

1 teaspoon pepper

•

1 teaspoon basil

•

1 teaspoon Greek seasoning

•

1 teaspoon Sriracha sauce (optional)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes