Seafood-Spinach Lasagna

Name: Seafood-Spinach Lasagna
Prep time: 40 min
Yield: 12
Ingredients: 9 uncooked lasagna noodles; 1 tablespoon butter or margarine; 10 oz bay scallops (about 1 cup), cut into bite-size pieces; 1 can (6 oz) cooked crabmeat (about 1 cup); 6 oz cooked deveined peeled medium shrimp, tail shells removed (about 1 cup); 1 large onion, chopped (1 cup); 3 cloves garlic, finely chopped; 1 container (8 oz) cream cheese with chives and onion; 1 container (10 oz) refrigerated reduced-fat Alfredo pasta sauce; 1/3 cup dry white wine or chicken broth; 1 container (16 oz) ricotta cheese; 3 cups shredded Italian cheese blend (12 oz); 1 box (9 oz) Green Giant™ frozen spinach, thawed and squeezed dry; 1/4 cup chopped fresh basil leaves; 1 egg, slightly beaten

Seafood-Spinach Lasagna was pinched from <a href="http://www.bettycrocker.com/recipes/seafood-spinach-lasagna/cdf8081b-a69d-41f0-8f7b-d414bfaa1a3c" target="_blank">www.bettycrocker.com.</a>

"The mild flavors of scallops, crab and shrimp pair well with a rich and creamy white sauce...."

INGREDIENTS

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9 uncooked lasagna noodles

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1 tablespoon butter or margarine

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10 oz bay scallops (about 1 cup), cut into bite-size pieces

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1 can (6 oz) cooked crabmeat (about 1 cup)

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6 oz cooked deveined peeled medium shrimp, tail shells removed (about 1 cup)

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1 large onion, chopped (1 cup)

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3 cloves garlic, finely chopped

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1 container (8 oz) cream cheese with chives and onion

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1 container (10 oz) refrigerated reduced-fat Alfredo pasta sauce

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1/3 cup dry white wine or chicken broth

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1 container (16 oz) ricotta cheese

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3 cups shredded Italian cheese blend (12 oz)

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1 box (9 oz) Green Giant™ frozen spinach, thawed and squeezed dry

•

1/4 cup chopped fresh basil leaves

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1 egg, slightly beaten

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