Seafood Spaghetti Marinara

Name: Seafood Spaghetti Marinara
Ingredients: 6 oz / 180g dried spaghetti pasta ((or other long pasta of choice)); 2 1/2 tbsp olive oil (, separated); 10 oz / 300g seafood Marinara mix (, or make your own (Note 1)); 2 garlic cloves (, minced); 1/2 onion (, finely chopped (~1/2 cup)); 1/2 cup white wine ((any) (Note 2)); 2 cups tomato passata/tomato puree ((Note 3) OR 600g/20oz canned crushed tomato + 1/2 cup water); 1/2 tsp sugar; 2 tbsp finely chopped fresh parsley

"An easy seafood pasta recipe - classic Spaghetti Marinara. Pasta tossed in a luscious tomato sauce with mixed seafood - incredibly fast & easy to make!..."

INGREDIENTS

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6 oz / 180g dried spaghetti pasta ((or other long pasta of choice))

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2 1/2 tbsp olive oil (, separated)

•

10 oz / 300g seafood Marinara mix (, or make your own (Note 1))

•

2 garlic cloves (, minced)

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1/2 onion (, finely chopped (~1/2 cup))

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1/2 cup white wine ((any) (Note 2))

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2 cups tomato passata/tomato puree ((Note 3) OR 600g/20oz canned crushed tomato + 1/2 cup water)

•

1/2 tsp sugar

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2 tbsp finely chopped fresh parsley

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