Seafood Soup for a Crowd

Name: Seafood Soup for a Crowd
Ingredients: 4-1/2 quarts chicken broth; 10 packages (8 ounces each) imitation crabmeat; 2 medium onions, diced; 1-1/2 cups butter, cubed; 1/4 cup all-purpose flour; 5 pounds sea scallops; 3 pounds cooked medium shrimp, peeled and deveined; 1-1/4 teaspoons dried thyme; 1 teaspoon dried parsley; 4 cups heavy whipping cream; Salt and pepper to taste

"Hosting a huge holiday gathering this season? This special soup is great any time of year, but it's always a hit on New Year's Eve. It has the perfect blend of flavors to work well as an entree or first course.—Victor Miller, Levittown, Pennsylvania..."

INGREDIENTS

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4-1/2 quarts chicken broth

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10 packages (8 ounces each) imitation crabmeat

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2 medium onions, diced

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1-1/2 cups butter, cubed

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1/4 cup all-purpose flour

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5 pounds sea scallops

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3 pounds cooked medium shrimp, peeled and deveined

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1-1/4 teaspoons dried thyme

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1 teaspoon dried parsley

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4 cups heavy whipping cream

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Salt and pepper to taste

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