Seafood Skewers

Seafood Skewers was pinched from <a href="https://www.tasteofhome.com/recipes/seafood-skewers/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

""My guests are always impressed when I make these special shrimp and scallop kabobs," says Carolyn Grier of Aurora, Illinois. "They taste great and look spectacular when I garnish the plate with orange slices and fresh parsley."..."

INGREDIENTS
1/4 cup olive oil
1/4 cup chili sauce
2 garlic cloves, minced
1/2 teaspoon hot pepper sauce
Pepper to taste
16 uncooked large shrimp (about 1/2 pound), peeled and deveined
8 sea scallops (about 1/2 pound)
Hot cooked rice
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