""My guests are always impressed when I make these special shrimp and scallop kabobs," says Carolyn Grier of Aurora, Illinois. "They taste great and look spectacular when I garnish the plate with orange slices and fresh parsley."..."
INGREDIENTS
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1/4 cup olive oil
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1/4 cup chili sauce
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2 garlic cloves, minced
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1/2 teaspoon hot pepper sauce
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Pepper to taste
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16 uncooked large shrimp (about 1/2 pound), peeled and deveined
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8 sea scallops (about 1/2 pound)
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Hot cooked rice