"From "New Orleans Classic Seafood" by Kit Wohl via The Times-Picayune...."
INGREDIENTS
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2 tablespoons garlic, granulated
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2 tablespoons onions, granulated
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2 tablespoons black pepper
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1 teaspoon oregano, powdered
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1/2 teaspoon thyme, powdered
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1/2 teaspoon white pepper
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1/4 teaspoon basil, powdered
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1/4 teaspoon cayenne