Seafood Sausage Recipe
"Transform your frozen sole, salmon, and shrimp into something spectacular with Chef John's recipe for seafood sausage accompanied with a simple lemon-butter sauce...."
INGREDIENTS
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Sausages:
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2 tablespoons butter, or to taste, divided
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2 tablespoons minced shallot
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8 ounces boneless, skinless sole, chilled and cubed
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1 (4 ounce) skinless salmon fillet, chilled and cubed
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4 ounces shrimp - chilled, peeled, deveined, and chopped
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2 tablespoons plain dry breadcrumbs
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4 large egg whites
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1 large egg
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2 teaspoons kosher salt
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2 pinches cayenne pepper, or to taste
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2 tablespoons chopped Italian parsley
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For the Sauce:
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2 tablespoons water
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1 lemon, juiced
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2 tablespoons cold butter
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1 tablespoon chopped Italian parsley
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salt to taste
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