Seafood Sandwich Spread
"Cream cheese and a little mayonnaise make this crabmeat and shrimp spread super tasty. Make this seafood spread for finger sandwiches or serve as a spread for crackers...."
INGREDIENTS
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2 cans (6 ounces each) white crabmeat, drained
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1 can (about 4 ounces) small shrimp, drained, coarsely chopped
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2 tablespoons mayonnaise
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8 ounces cream cheese, softened
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2 tablespoons cocktail sauce or chili sauce
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a few drops of Worcestershire sauce
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