INGREDIENTS
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1 lb shrimp, cooked, peeled and de-veined, 41-60 count
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24 ounces imitation crabmeat
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1/2 cup celery, finely chopped
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1/4 cup onion, finely chopped
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1 cup mayonnaise
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1/4 teaspoon black pepper
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1/8 teaspoon Accent seasoning (MSG)
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1/4 teaspoon salt
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1/4 teaspoon garlic salt