Seafood Salad Recipe

Name: Seafood Salad Recipe
Yield: 8
Ingredients: ½ pound calamari, cleaned, and sliced into rings; ½ pound small sea scallops; ½ pound small shrimp, cleaned; 2 pounds fresh mussels, washed and debearded; 1 cup green olives, coarsely chopped; 2 stalks celery, sliced thin on an angle; 1 head fennel, split and sliced ¼-inch thick; 1 bunch parsley, washed and picked; Zest and juice of 2 lemons; 1 cup good extra-virgin olive oil

Seafood Salad Recipe was pinched from <a href="http://www.thedailymeal.com/seafood-salad" target="_blank">www.thedailymeal.com.</a>

"This flavorful mix of seafood, combined with a simple vinaigrette, is a perfect dish to serve for the Feast of the Seven Fishes, or at any other time of year. Choose the freshest seafood you can find when preparing this dish for the best results...."

INGREDIENTS

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½ pound calamari, cleaned, and sliced into rings

•

½ pound small sea scallops

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½ pound small shrimp, cleaned

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2 pounds fresh mussels, washed and debearded

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1 cup green olives, coarsely chopped

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2 stalks celery, sliced thin on an angle

•

1 head fennel, split and sliced ¼-inch thick

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1 bunch parsley, washed and picked

•

Zest and juice of 2 lemons

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1 cup good extra-virgin olive oil

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