INGREDIENTS
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4 cups cooked small shell pasta (or any other small noodle)
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2 (6 ounce) cans shrimp
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6 ounces crabmeat
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1⁄2 cup chopped celery
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1⁄2 cup peas
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1⁄2 onion, chopped
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1⁄2 cup sliced carrot
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1 -1 1⁄2 cup mayonnaise
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1⁄2 cup Italian dressing
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prepared mustard (optional)