Seafood Salad

Name: Seafood Salad
Ingredients: 1 pound cooked salad shrimp (peeled and deveined); 1 pound cooked crab meat (lump or imitation crab); 1 stalk celery (finely chopped); 1 small red onion (finely chopped); ½ medium red bell pepper (finely chopped); ¼ cup mayonnaise; ¼ cup sour cream; 1 tablespoon Dijon mustard; 1 tablespoon lemon juice; 1 teaspoon Old Bay seasoning (optional); Salt and pepper to taste; 2 tablespoons fresh dill (or parsley, chopped (for garnish)); lemon wedges (for serving)

"Fresh and easy Seafood Salad with shrimp, crab, and crisp veggies in a creamy Dijon dressing. Perfect for a quick, flavorful meal!..."

INGREDIENTS

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1 pound cooked salad shrimp (peeled and deveined)

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1 pound cooked crab meat (lump or imitation crab)

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1 stalk celery (finely chopped)

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1 small red onion (finely chopped)

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½ medium red bell pepper (finely chopped)

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¼ cup mayonnaise

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¼ cup sour cream

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1 tablespoon Dijon mustard

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1 tablespoon lemon juice

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1 teaspoon Old Bay seasoning (optional)

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Salt and pepper to taste

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2 tablespoons fresh dill (or parsley, chopped (for garnish))

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lemon wedges (for serving)

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